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Winery, boutique” means the manufacturing of ten thousand cases, or less, per year of still wine or sparkling wine. Operations shall continuously comply with the following operational standards:

1. Maintain an approved wastewater discharge plan from the Bakersfield public works department.

2. Maintain a valid California Department of Alcohol and Beverage Control (ABC) license.

3. Obtain appropriate permit from the San Joaquin Valley Air Pollution Control District, if applicable; and adhere to industry best practices for odor reduction. (Ord. 5052 § 1, 2021)