17.04.653 Winery.
“Winery” means an agricultural processing plant used for the commercial purpose of fermenting and processing of fruit juice into wine, or the refermenting of still wine into sparkling wine in which the manufacturing is greater than ten thousand cases per year. Retail sales and tasting facilities of wine may be permitted as part of the winery operations. Operations shall continuously comply with the following operational standards:
1. Maintain an approved wastewater discharge plan from the Bakersfield public works department.
2. Maintain a valid California Department of Alcohol and Beverage Control (ABC) license.
3. Obtain appropriate permit from the San Joaquin Valley Air Pollution Control District, if applicable; and adhere to industry best practices for odor reduction. (Ord. 5052 § 1, 2021)