A. All automobiles, wagons, carts, or other vehicles to be used for such sale or peddling of meat, fish, shellfish, or other aquatic animals must be so enclosed as to be free from dust, dirt, flies, insects or other foreign or injurious contamination, and must be thoroughly cleansed daily, and must comply with all sanitary rules and regulations of the health department of the state and the health department of the county.

B. All implements, trays, and utensils must be kept within the enclosed portion of said vehicle, and the same shall be kept thoroughly cleaned and in a sanitary condition, and all food products carried in said vehicle shall be kept from in any way becoming infected or contaminated.

C. All such vehicles shall be provided with proper refrigeration, plumbing, drainage and sanitation and sufficient running water to properly cleanse all trays, knives, saws, cleavers and other utensils used in connection with the sale and peddling of said food products. (Prior code § 8.36.020)