5.66.070 Food vending vehicle requirements on private property.
In addition to Section 5.66.050, food vending vehicle business owners on private property and property owners which allow business owners on private property shall comply with the following:
A. Maintain a copy of the property owner’s written approval allowing the food vending vehicle business owner to use their property for food vending;
B. Maintain a copy of the approved plot plan in the vehicle;
C. Operate within a paved, level parking area, where it can be demonstrated that any off-street parking spaces located in that area are not otherwise reserved, encumbered, or designated to satisfy the off-street parking requirement of a business or activity that is operating at the same time as the food vending vehicle;
D. May set up a maximum of three tables with shade structures and provide a maximum of twelve chairs, all of which must be removed daily at the close of business;
E. A food vending vehicle and associated equipment shall occupy a maximum area of three standard parking stalls or five hundred square feet, whichever is less;
F. A maximum of one food vending vehicle shall be parked on each legal parcel overnight;
G. Operations shall not impede pedestrian or vehicular ingress or egress through the remainder of the parking area or adjacent public right-of-way;
H. One food vending vehicle shall be permitted on private property at any given time, with the following exceptions:
1. More than one food vending vehicle may operate on private property in the commercial center zone (CC) and central business zone (C-B),
2. More than one food vending vehicle may operate on private property in other zone districts subject to adherence to all other regulations of this chapter and approval of a conditional use permit per the process established by Chapter 17.64;
I. The following types of food vending vehicle operations are not limited by zoning restrictions:
1. Operations on the property of a school, university, hospital, or religious facility with the written consent of the property owner and an applicable permit from the city,
2. Operations in city parks with the written consent of the recreation and parks director or designee,
3. Private catering events that comply with the following requirements:
a. The food vending vehicle is parked entirely on private property,
b. Service is limited to private guests of the catering host, and
c. Payment occurs directly between the catering event host and the food vending vehicle business owner. No payment transactions shall occur for individual orders,
4. Construction sites that comply with the following requirements:
a. The site is actively under construction pursuant to a valid building permit or grading permit, and
b. The food vending vehicle does not vend to the general public. (Ord. 4862 § 1, 2016)