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“Brewery, small” means the manufacturing of fifteen thousand barrels, or less, per year of beer, ale, or malt beverages.

Distillery, small” means the manufacturing of one hundred thousand gallons, or less, of distilled spirits; not including wine.

Operations of brewery or distillery, small, shall continuously comply with the following operational standards:

1. Maintain an approved Wastewater Discharge Plan from the Bakersfield public works department.

2. Maintain a valid California Department of Alcohol and Beverage Control (ABC) license.

3. Obtain appropriate permit from the San Joaquin Valley Air Pollution Control District, if applicable; and adhere to industry best practices for odor reduction. (Ord. 5105 § 1, 2022; Ord. 4978 § 1, 2019; Ord. 4926 § 1, 2018)